FIRE STARTERS



Welcome to our restaurant! We’re excited that you have chosen to dine with us today. Take a moment to look through our menu and see what looks tasty to you. Enjoy!

PUB PRETZEL


Craft beer-cheese sauce and honey-mustard sauce.

$7


HOMEMADE POTATO CHIPS


Served with chipotle aioli.

$9


SPINACH-ARTICHOKE HUMMUS


with warm Flatbread.

$11


FIRE AND ICE POTATO CHIPS


With blue cheese, ROC’s sweet and spicy bacon and green onion.

$12


HOT WINGS


With celery sticks and Ranch.

$11.50


AHI TAR TAR


Ahi, avocado, ginger, cilantro, cucumber and red chile flakes in Ponzu sauce.

$14.50


NACHOS


Cheese, olive, tomato, green onion, jalapeno, Backdraft Chile, sour cream, guacamole.

$13.50


ASIAN WINGS


Asian sauce, fried jalapenos, cilantro, pickled carrots.

$13.50


SALMON CAKES


Caper-aioli.

$13.50


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

SOUPS



Soup, for those who like to make a splash.

CHICKEN TORTILLA SOUP


Our spicy version of this all-time favorite. with cheese, guacamole and tortilla strips.

Small Cup $3.50
Cup $6.25
Bowl $8.25



BACKDRAFT CHILE


A local favorite. With cheese, sour cream, green onions and tortilla chips.

Small Cup $3.50
Cup $7.25
Bowl $10.25


CHEF’S DAILY SOUP

Made fresh daily.


Small Cup $3.50
Cup $6.25
Bowl $8.25


ROC’S WEDGE SALAD


Crispy Iceberg topped with bacon bits, blue cheese, tomato, Vinaigrette and Blue Cheese dressing.

Roc's Wedge Salad
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SALADS



Looking for something lighter? Try some of our salads.

FIRE “HOUSE” SALAD


Romaine hearts, cabbage, carrots, cucumber and croutons.

$5.50
w/ Chicken$10.50


SPINACH


With ROC’s sweet and spicy bacon, candied walnuts, Feta cheese, boiled egg and vinaigrette.

$13
w/ Salmon $19
w/ Blackened Salmon $19


CAPRESE SALAD


Thick sliced tomato, fresh Buffalo Mozzarella and basil drizzled with balsamic reduction and E.V.O.O.

$12.50


SPINACH SALAD


With ROC’s sweet and spicy bacon, candied walnuts, Feta cheese, boiled egg and vinaigrette.

$12.50
w/ Salmon $18.50


COBB


Romaine hearts, tomato, olives, crumbled blue cheese, bacon, chopped egg, turkey breast and avocado.

$15


ROC’S WEDGE


Crispy Iceberg topped with bacon bits, blue cheese, tomato, Vinaigrette and Blue Cheese dressing.

$9
w/ Chicken $14


ASIAN SALAD


Seared blackened Center Cut Ahi, romaine hearts, cabbage, green onion, bell peppers, fried wontons, sesame seeds, cilantro tossed in a sesame vinaigrette.

$18


CLASSIC CAESAR


Chopped romaine hearts, creamy Caesar dressing with shredded Parmesan cheese and croutons.

Regular $11
w/ Chicken $16
w/ Salmon or Shrimp $17


SALMON SALAD


Pan seared salmon, baby greens, tomato, pear, avocado, cucumber roasted beets, candied walnuts, light vinaigrette.

$19


PARAMEDIC


Fire “house” salad and a cup of our daily soup or tortilla soup.

$11
w/ a cup of Chile $12


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

ROC SLIDES



Two sliders with homemade chips, fries or onion rings.

TRADITIONAL SLIDERS


American cheese and grilled onions.

$11


AHI SLIDERS


Sushi grade, blackened Yellowfin, cucumber, baby greens, and a garlic-caper aioli.

$16.25


THE ASSISTANT CHIEF


Served plain with lettuce, tomato and onion. Additional toppings available.

The Assistant Chief Burger
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ROC’S SPECIALTY BURGERS



Served on fresh Brioche with choice of cole slaw, homemade chips or beer battered fries.

FIRE CHIEF


Swiss cheese, pastrami, 1000 Island, lettuce, tomato, onion.

$14


THE ASSISTANT CHIEF


Lettuce, tomato, onion.

$11.50


LE CHEF DES POMPIERS


(French Fire Chief)
Dbl Cream Brie, crispy Prosciutto, Strawberry-Jalapeno jam, Brioche.

$14


EL PATRON


(aka: The Boss)
ROC’s fire and ice bacon, blue cheese, lettuce, tomato, onion.

$14


B-SHIFTER


Fresh ground turkey, lettuce, tomato, onion.

$13


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

SANDWICHES / WRAPS / TACOS



Add a Small Cup of soup or Chile for $3.50.

THE ROOKIE


Albacore tuna salad, lettuce, tomato and onion on multi-grain bread.

$10


VOLUNTEER


Turkey breast, Swiss, avocado, bacon, grilled sour dough.

$13


LIEUTENANT


Turkey breast, cranberry cream cheese, lettuce, tomato, croissant.

$13


BATTALION CHIEF


ROC’s Meatloaf, tomato relish, pickled onions, Parmesan crusted sourdough, mashed potato.

$13


THE ENGINEER


(Wrap)
Roasted tomato flour tortilla, sunflower seeds, tomato, red onion, alfalfa sprouts, cucumber, avocado, spinach-artichoke hummus.

$13.50


BOMBERO


Roast beef, Pepper Jack, mild green Chile’s, grilled sour dough, horseradish sauce.

$13


ULTIMATE GRILLED CHEESE


Dbl Cream Brie, crispy prosciutto, sliced pear, homemade strawberry-jalapeno jam, artisan grilled Cranberry-Pumpkin Seed bread.

$13


ITALIAN FIREMAN


Chicken breast, basil, Buffalo Mozzarella, tomato, pesto aioli, Brioche.

$14


BLACKENED SALMON TACOS


Cabbage, tomato, cilantro, white sauce, avocado, roasted corn-black beans, flour tortillas.

$14


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

ENTRÉES



Mashed potato available after 5PM.

BABY BACK RIBS


With cole slaw and your choice of beer battered fries, onion rings or mashed potato.

Half rack $25
Full rack $35


CHICKEN FRIED STEAK


With mashed potatoes and fresh veggies.

$18


ROC’s MEATLOAF


Fresh herb/tomato relish, mashed potato, seasonal veggies.

$16


DRUNKEN PASTA


Our popular vodka sauce, midly spicy with Italian sausage and Penne pasta.

$16


SCAMPI


Since 1978. Large Mexican white shrimp, garlic lemon butter, capers, bread crumbs, Parmesan cheese, Angel Hair. (Many years ago, this was the dish that helped Jayme fall in love with her fireman. Sealed the deal.).

$24


MEDITERRANEAN SALMON


Farro, capers, Kalamata olives, seasonal veggies, garlic, EVOO.

$24


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

Gluten Free OptionsGluten Free OptionsGLUTEN FREE OPTIONS



From our regular menu. Please let us know you want the Gluten Free option when ordering.

CAPRESE SALAD
SPINACH SALAD
FIRE “HOUSE” SALAD
SALMON SALAD
CHICKEN TORTILLA SOUP
FIRE AND ICE CHIPS
HOMEMADE CHIPS
NACHOS
BACKDRAFT CHILE

DESSERTS



Served anytime you like.

Trivia Note #1: Fire department tradition says that all rookies that make mistakes (they all do) and any fire fighter that gets caught on news cameras, MUST buy dessert for their entire crew.

MUD PIE


$8.50


BROWNIE A LA MODE


$8.50


WHISKEY BUNDT CAKE


$8.50