FIRE STARTERS



Welcome to our restaurant! We’re excited that you have chosen to dine with us today. Take a moment to look through our menu and see what looks tasty to you. Enjoy!

PUB PRETZEL


Craft beer-cheese sauce and honey-mustard sauce.

$7


HOMEMADE POTATO CHIPS


Served with chipotle aioli.

$9


FIRE & ICE POTATO CHIPS


With blue cheese, ROC’s sweet & spicy bacon, and green onion.

$11.50


AVOCADO HUMMUS


Flatbread, celery and carrot sticks.

$12


SALMON CAKES


With Caper-aioli.

$13.50


AHI TAR TAR


Ahi, avocado, ginger, cilantro, cucumber, and red chile flakes in Ponzu sauce.

$14.25


NACHOS


Cheese, olives, green onions, jalapenos, Backdraft Chile, sour cream, guacamole.

$13


ASIAN WINGS


In mild Asian sauce with fried jalapeno slices, cilantro, and pickled carrots.

$13.50


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

SOUPS



Soup, for those who like to make a splash.

CHICKEN TORTILLA SOUP


Our spicy version of this all-time favorite. with cheese, guacamole and tortilla strips.

Sm. Cup $3.50
Cup $6.25
Bowl $8.25



BACKDRAFT CHILE


A local favorite. With cheese, sour cream, green onions and tortilla chips.

Sm. Cup $3.50
Cup $7.25
Bowl $10.25


CHEF’S DAILY SOUP

Made fresh daily.


Sm. Cup $3.50
Cup $6.25
Bowl $8.25


ROC’S WEDGE SALAD


Crispy Iceberg topped with bacon bits, blue cheese, tomato, Vinaigrette and Blue Cheese dressing.

Roc's Wedge Salad
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SALADS



Looking for something lighter? Try some of our salads.

FIRE “HOUSE” SALAD


Romaine hearts, cabbage, carrots, cucumber and croutons.

$5.50
w/ Chicken $10.50


THE PARAMEDIC


Fire “house” salad and a cup of our daily soup or tortilla soup.

Regular $11
w/ Cup of Chili $12


CAPRESE SALAD


Thick sliced tomato, fresh Buffalo Mozzarella and basil drizzled with balsamic reduction and E.V.O.O.

$12.50


SPINACH SALAD


With ROC’s sweet and spicy bacon, candied walnuts, Feta cheese, boiled egg and vinaigrette.

$13
w/ Salmon $19


COBB


Romaine hearts, tomato, olives, crumbled blue cheese, bacon, chopped egg, turkey breast and avocado.

$15


ROC’S WEDGE


Crispy Iceberg topped with bacon bits, blue cheese, tomato, Vinaigrette and Blue Cheese dressing.

$9
w/ Chicken $14


ASIAN SALAD


Seared blackened Center Cut Ahi, romaine hearts, cabbage, green onion, bell peppers, fried wontons, sesame seeds, cilantro tossed in a sesame vinaigrette.

$18


CAESAR


Chopped romaine hearts, creamy Caesar dressing with shredded Parmesan cheese and croutons.

Regular $11
w/ Chicken $16
w/ Salmon or Shrimp $17


SALMON SALAD


Pan seared salmon, baby greens, tomato, pear, avocado, cucumber roasted beets, candied walnuts, light vinaigrette.

$19


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

THE ASSISTANT CHIEF


Served plain with lettuce, tomato and onion. Additional toppings available.

The Assistant Chief Burger
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ROC’S SPECIALTY BURGERS



Served on fresh Brioche with choice of cole slaw, homemade chips or beer battered fries.

FIRE CHIEF


Swiss cheese, pastrami, 1000 Island, lettuce, tomato and onion.

$14


THE ASSISTANT CHIEF


Served plain with lettuce, tomato and onion. Additional toppings available.

$11.50


LE CHEF DES POMPIERS


(aka: French Fire Chief)
Dbl Cream Brie, crispy Prosciutto, Strawberry-Jalapeno jam, Brioche.

$14


EL PATRON


(aka: The Boss)
ROC’s fire and ice bacon, blue cheese, lettuce, tomato, onion.

$14


B-SHIFTER


Fresh ground turkey, lettuce, tomato, onion.

$13


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

SANDWICHES / WRAPS / TACOS



Add Small Cup soup or chile for $3.50

THE ROOKIE


Albacore tuna salad, lettuce, tomato and onion on multi-grain bread.

$10


VOLUNTEER


Roasted turkey breast, Swiss cheese, avocado and bacon on grilled sour dough.

$13


BOMBERO


Roast beef, Pepper Jack, mild green chiles, grilled sour dough, horseradish sauce.

$13


THE ENGINEER


(Wrap)
Fresh cranberry-pumpkin seed bread, ROC’s avocado hummus, sunflower seeds, tomato, red onion, alfalfa sprouts, cucumber and avocado.

$13.50


LIEUTENANT


Turkey breast, cranberry cream cheese, lettuce, tomato, croissant.

$13


ULTIMATE GRILLED CHEESE


Dbl Cream Brie, crispy prosciutto, sliced pear, homemade strawberry-jalapeno jam, artisan grilled Cranberry-Pumpkin Seed bread.

$13


ITALIAN FIREMAN


Chicken breast, basil, Buffalo Mozzarella, tomato, pesto aioli, Brioche.

$14


BLACKENED SALMON TACOS


Cabbage, tomato, cilantro, white sauce, avocado, roasted corn-black bean salsa.

$14


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

ENTRÉES



Mashed potato available after 5PM.

BONE-IN PORK CHOPS


Mushroom-Cabernet reduction demi-glace, mashed potatoes, seasonal veggies.

$17


ROC’s MEATLOAF


Fresh herb/tomato relish, mashed potato, seasonal veggies.

$16


PAN SEARED SALMON


Mango Beurre Blanc, Rice Pilaf, seasonal veggies.

$16


DRUNKEN PASTA


Our popular vodka sauce, midly spicy with Italian sausage and Penne pasta.

$14.50


SCAMPI


Since 1978. Large Mexican white shrimp sautéed in garlic lemon butter, with capers, bread crumbs and Parmesan cheese over Angel Hair pasta. (Many years ago, this was the dish that helped Jayme fall in love with her fireman. Sealed the deal.).

$25


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

Gluten Free OptionsGluten Free OptionsGLUTEN FREE OPTIONS



From our regular menu. Please let us know you want the Gluten Free option when ordering.

BONE-IN PORK CHOPS
FIRE AND ICE CHIPS
CAPRESE SALAD
HOMEMADE CHIPS
SPINACH SALAD
NACHOS
FIRE “HOUSE” SALAD
BACKDRAFT CHILE
SALMON SALAD
CHICKEN TORTILLA SOUP

DESSERTS



Served anytime you like.

Trivia Note #1: Fire department tradition says that all rookies that make mistakes (they all do) and any fire fighter that gets caught on news cameras, MUST buy dessert for their entire crew.

MUD PIE


$8.50


ALL AMERICAN BROWNIE


$8.50


CHEFS CHOICE