FIRE STARTERS



Welcome to our restaurant! We’re excited that you have chosen to dine with us today. Take a moment to look through our menu and see what looks tasty to you. Enjoy!

WATERMELON STEAK


Cold, crisp watermelon, Feta cheese, Balsamic reduction and fresh mint.

$8


HOMEMADE POTATO CHIPS


Served with chipotle aioli.

$9


AVOCADO HUMMUS


Flatbread, celery and carrot sticks.

$11.50


FIRE AND ICE POTATO CHIPS


With blue cheese, ROC’s sweet and spicy bacon and green onion.

$11.50


HOT WINGS


With celery sticks and Ranch.

$11.50


AHI TAR TAR


Ahi, avocado, ginger, cilantro, cucumber and red chile flakes in Ponzu sauce.

$14.50


NACHOS


Cheese, olives, green onions, jalapenos, Backdraft Chile, sour cream, guacamole.

$13


ASIAN WINGS


In mild Asian sauce with fried jalapeno slices, cilantro and pickled carrots.

$13.50


ROC’S SCAMPI


Garlic lemon butter, capers, bread crumbs and Parmesan cheese.

$16


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

SOUPS



Soup, for those who like to make a splash.

CHICKEN TORTILLA SOUP


Our spicy version of this all-time favorite. with cheese, guacamole and tortilla strips.

Cup $6.25
Bowl $8.25



BACKDRAFT CHILE


A local favorite. With cheese, sour cream, green onions and tortilla chips.

Cup $7.25
Bowl $10.25


CHEF’S DAILY SOUP

Made fresh daily.


Cup $6.25
Bowl $8.25


ROC’S WEDGE SALAD


Crispy Iceberg topped with bacon bits, blue cheese, tomato, Vinaigrette and Blue Cheese dressing.

Roc's Wedge Salad
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SALADS



Looking for something lighter? Try some of our salads.

FIRE “HOUSE” SALAD


Romaine hearts, cabbage, carrots, cucumber and croutons.

$5.50


THE PARAMEDIC


Fire “house” salad and a cup of our daily soup or tortilla soup.

Regular $11
w/ Cup of Chili $11.75


CAPRESE SALAD


Thick sliced tomato, fresh Buffalo Mozzarella and basil drizzled with balsamic reduction and E.V.O.O.

$12.50


SPINACH SALAD


With ROC’s sweet and spicy bacon, candied walnuts, Feta cheese, boiled egg and vinaigrette.

$12.50
w/ Salmon $18.50


COBB


Romaine hearts, tomato, olives, crumbled blue cheese, bacon, chopped egg, turkey breast and avocado.

$15


ROC’S WEDGE


Crispy Iceberg topped with bacon bits, blue cheese, tomato, Vinaigrette and Blue Cheese dressing.

$9
w/ Chicken $14


ASIAN SALAD


Seared blackened Center Cut Ahi, romaine hearts, cabbage, green onion, bell peppers, fried wontons, sesame seeds, cilantro tossed in a sesame vinaigrette.

$18


CLASSIC CAESAR


Chopped romaine hearts, creamy Caesar dressing with shredded Parmesan cheese and croutons.

Regular $10
w/ Chicken $15.50
w/ Salmon or Shrimp $16.75


SALMON SALAD


Pan seared salmon, baby greens, tomato, pear, avocado, cucumber roasted beets, candied walnuts, light vinaigrette.

$18.50


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

ROC SLIDES



Two sliders with homemade chips, fries or onion rings.

TRADITIONAL SLIDERS


American cheese and grilled onions.

$11


AHI SLIDERS


Sushi grade, blackened Yellowfin, cucumber, baby greens, and a garlic-caper aioli.

$16.25


THE ASSISTANT CHIEF


Served plain with lettuce, tomato and onion. Additional toppings available.

The Assistant Chief Burger
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ROC’S SPECIALTY BURGERS



Served with homemade chips, beer battered fries or onion rings.

FIRE CHIEF


Swiss cheese, pastrami, 1000 Island, lettuce, tomato and onion.

$13.75


THE ASSISTANT CHIEF


Served plain with lettuce, tomato and onion. Additional toppings available.

$11.50


BACKDRAFT BURGER


An open faced burger topped with chili, shredded cheese and green onion.

$13.50


EL PATRON


(aka: The Boss)
With ROC’s sweet and spicy bacon, blue cheese, lettuce, tomato and onion.

$13.75


B-SHIFTER


Fresh ground turkey burger with lettuce, tomato and onion. Additional Toppings available.

$13


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

SANDWICHES



Homemade chips, beer battered fries or onion rings. Add a small cup of soup for $3.

THE ROOKIE


Albacore tuna salad, lettuce, tomato and onion on multi-grain bread.

$10


VOLUNTEER


Roasted turkey breast, Swiss cheese, avocado and bacon on grilled sour dough.

$13


FIRE MARSHAL


ROC’s Reuben. Pastrami, sour kraut, Swiss cheese, 1000 Island on grilled Rye.

$13.75


THE ROOKIE MELT-DOWN


Because they do. Warmed tuna salad and American cheese on grilled sour dough.

$11


THE ENGINEER


Fresh cranberry-pumpkin seed bread, ROC’s avocado hummus, sunflower seeds, tomato, red onion, alfalfa sprouts, cucumber and avocado.

$13.50


BOMBERO


Roast beef, Pepper Jack, mild green chiles on grilled sour dough with creamy horseradish sauce for dipping.

$13


ITALIAN FIREMAN


Marinated Grilled chicken breast, basil, Buffalo Mozzarella, tomato and pesto aioli on Brioche.

$14


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

ENTRÉES



Mashed potato available after 5PM.

BABY BACK RIBS


With cole slaw and your choice of beer battered fries, onion rings or mashed potato.

Half rack $18
Full rack $25.50


1/2 HERB ROASTED CHICKEN


With mashed potatoes and fresh veggies.

$15


TERIYAKI SALMON


Farro and quinoa salad with sesame vinaigrette and a Mango-Pineapple salsa.

$19


DRUNKEN PASTA


Our popular vodka sauce, midly spicy with Italian sausage and Penne pasta.

$14


SCAMPI


Large Mexican white shrimp sautéed in garlic lemon butter, with capers, bread crumbs and Parmesan cheese over Angel Hair pasta. (Many years ago, this was the dish that helped Jayme fall in love with her fireman. Sealed the deal.).

$24


There will be a $5 charge for all split orders. An extra plate brought to your table, however, is free.

Gluten Free OptionsGluten Free OptionsGLUTEN FREE OPTIONS



From our regular menu. Please let us know you want the Gluten Free option when ordering.

HOT WINGS
FIRE AND ICE CHIPS
CAPRESE SALAD
HOMEMADE CHIPS
SPINACH SALAD
NACHOS
FIRE “HOUSE” SALAD
BACKDRAFT CHILE
SALMON SALAD
CHICKEN TORTILLA SOUP

DESSERTS



Served anytime you like.

Trivia Note #1: Fire department tradition says that all rookies that make mistakes (they all do) and any fire fighter that gets caught on news cameras, MUST buy dessert for their entire crew.

FRESH BERRIES AND CREAM


With a Grand Marnier Sweet Cream.

$8.50


ALL AMERICAN BROWNIE


With Vanilla ice cream, chocolate sauce and whipped cream.

$8.50


FRIED ICE CREAM


Macadamia Nut Ice Cream, coated in a crunchy batter and then deep fried. Topped with Kahlua Cream Sauce. Yep.

$8.50